Cleaning And Sanitizing Kitchen Tools And Equipment Ppt

Cleaning a physical removal of visible soil and food.

Cleaning and sanitizing kitchen tools and equipment ppt. Caring for knives 1. A clean kitchen is vital to creating good food. Sanitation reduction of contamination with. Caring for knives 2.

If removed from their original package label the container in which they are stored. Scrubbing foam is used to remove the contaminants of any tool and equipment. Let us study or vermin words to study. Apply proper storage of cleaning equipment.

Cleaning and sanitizing kitchen tools and equipment 1. Apply cleanliness and sanitization of kitchen equipment and utensils 2. Cleaning and sanitizing 2. Cleaning and sanitizing 1.

Knowing which ones to use when and where and on what type of material from steel to ceramic can save you time and labor in the long run. Sharpen knives often with a shapening steel and occasionally with a stone. Performance task in tle 9 iron pnhs. How to clean sanitize store kitchen equipment.

Disinfectan a substance used to destroy germs and diseases exterminate to destroy totally filth anything that is dirty grates frames of iron bars for holding fuel while it burns infestation the state of being infested as with parasites or vermin kitchen a room especially set apart and containing the necessary utensils for cooking food. The powerpoint ppt presentation. Store separate from food equipment utensils linen and single service and single use items. 4 categories of cleaning agents 1.

After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria. Cleaning is the process of removing food and other types of soil from a surface such as a dish glass or cutting board. When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent. Cleaning and sanitizing is the property of its rightful owner.

There is a laundry list of the types of chemicals used in cleaning and sanitizing kitchen tools and equipment. Perform assembling and disassembling cleaning equipment. Dry knives after washing it especially the ones made of carbon steel. Is done with a cleaning agent that removes food soil or other substances.

Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial. Liquid detergent is a detergent in liquid form used for cleaning tools and equipment.