Cinnamon Roll Spread Recipe

Instructions combine all of the ingredients in a small bowl adding powdered sugar one tablespoon at a time until it the butter is the sweetness you d like.

Cinnamon roll spread recipe. Combine all ingredients and then spread onto the dough. Mix brown sugar and cinnamon. Pinch seam to seal. Cut into as many rolls as you d like.

Find recipes and step by step help for making easy sweet cinnamon rolls from scratch. We like to do 12 rolls for a 9 13 pan which end up deliciously large or if we need to feed a bigger crowd 15 rolls in a 10 15 baking pan. Use a spatula to spread a cup of softened butter over the dough then sprinkle on cinnamon and sugar. It s sweetened with sugar and makes a perfect spread for bread rolls biscuits pancakes and more.

Cinnamon roll filling is basically a cinnamon flavored butter. Roll each piece into a 12x9 inch rectangle. In a bowl stir together the cinnamon and brown sugar. How to make copycat cinnabon cinnamon rolls.

For this method add softened butter brown sugar and cinnamon to a medium sized bowl and combine with a fork until the mixture in homogenous. Mix until the butter is smooth and the ingredients are mixed in very well. Roll the rectangle of dough up into a roll. Use floss to cut the roll into 12 slices.

1 package 1 4 ounce active dry yeast. To re create the experience at home use our cinnabon cinnamon roll copycat recipe. Then spread this mixture on the dough with your hands and a greased spatula. Spread each piece with half of the butter half of the brown sugar and cinnamon mixture.

Roll up dough using a little water to seal the seam. On a lightly floured surface roll 1 portion into an 11x8 in. Here s what you ll need to make approximately 16 rolls. Store the cinnamon butter in an airtight container in the refrigerator.

We have overnight cinnamon rolls bacon wrapped cinnamon rolls and more. Divide dough into two pieces. Combine dry ingredients but melt butter and brush it on the dough. Instructions in a medium bowl beat butter honey sugar and cinnamon until smooth.

1 cup warm whole milk 110 to 115 1 2 cup sugar. Cut into as many rolls as you d like. Brush with 2 tablespoons butter. Roll up jelly roll style starting with a long side.

Sprinkle with half the brown sugar mixture to within 1 2 in. Add salt and beat until smooth. 1 3 cup butter melted. After you ve rolled the dough spread the cinnamon filling on top and roll up jelly roll style.