Cinnamon Raisin Bread With Icing

In a mixing bowl dissolve yeast in water.

Cinnamon raisin bread with icing. Once you ve mastered this loaf you might want to try your hand at making cinnamon swirl bread it takes a little more effort as you must roll out the dough and add butter and cinnamon then roll up the dough before baking. Roll out on a lightly floured surface into a large rectangle 1 2 inch thick. In a large bowl dissolve yeast in warm water. Store it in an airtight container in the refrigerator.

If you want a sweeter loaf double the brown sugar. Try this icing with your favorite raisin or cinnamon bread or drizzle icing over muffins. Add raisins and enough remaining flour to form a soft dough. Add butter and mix for one minute.

Learn how to make raisin bread glaze. Add milk 1 3 cup sugar oil salt and 2 cups flour. Myrecipes has 70 000 tested recipes and videos to help you be a better cook. Stir in enough remaining flour to form a soft dough.

Combine and mix all ingredients in a small bowl. Whip cream or ice cream. Scrape bowl and add 3 whole eggs 1 egg white cup flour and cup sugar. In pan combine brown sugar.

Add milk eggs 1 2 cup sugar butter salt and 2 1 2 cups flour. Slice the bread to serve. Let the bread cool completely on a wire rack before slicing. 15 ml water 15 1 tsp.

The 2 tablespoons brown sugar won t make the bread very sweet. 5 ml vegetable oil 1 2 tsp. 2 ml almond extract or vanilla extract. Preheat oven to 375ºf then bake bread for 40 50 minutes until the inside reads 190ºf to 200ºf with a thermometer.

In a large bowl mix 1 cups flour salt and instant yeast. 1 cup 250 ml icing powdered sugar sifted 1 tbsp. Mix together 3 4 cup sugar and 2 tablespoons cinnamon and sprinkle mixture on top of the moistened dough.