Christmas Jamaican Fruit Cake

A jamaican christmas celebration is not complete without traditional jamaican christmas fruit cake.

Christmas jamaican fruit cake. Jamaican black cake or christmas pudding is a spiced cake made with a combination of raisins cherries prunes and other fruits. As with cooking every jamaican has a slightly different recipe which still turns out great. Jamaican fruit cake also known as jamaican christmas cake wedding cake jamaican black cake. I prefer to use jamaican red label wine and white rum.

This fruit cake is a delicacy at christmas time in jamaica. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. This recipe is for two 9 inch cakes. It is soaked for as little as a few days to years usually the latter is the norm.

A dark rich fruit cake for wine and fruit lovers. It takes a little effort but the outcome is delicious and gratifying. Real jamaica fruit cake cake black cake christmas subscribe to chef ricardo cooking http bit ly sub2chefricardocooking turn on notifications subscri. While traditionally it s a cake for christmas it is also paired with a white fondant for traditional wedding cakes as well.

It is very popular during christmas time and is most often served with sorrel. The traditional jamaican black cake is preferred and baked by most jamaicans during the christmas season. Additional wine or rum can also be brushed onto the cake as needed to keep it moist. No christmas in jamaica is the same without fruit cake and sorrel.

It has been a favored gift amongst jamaicans during the christmas season. For the best mouthwatering jamaican black fruit cake fruits should be soaked in red.