Chocolate Orange Marble Cake

Turn half of the batter into another bowl.

Chocolate orange marble cake. Spoon chocolate batter randomly over the orange batter in the cake pans. It is sweet and tangy complete with the goodness of rich dark chocolate with the welcome interruption of citrus y oranges. This orange chocolate marble cake is such a winner. 3 reviews in english 2 by jackandjen.

To assemble the chocolate orange marble cake you will pour 1 3 of the orange batter on the bottom of the very well greased and floured bundt pan. Pour into remaining 1 3 of the orange batter. Swirl using a knife or spatula until you achieve the desired marble look you want. Swirl a knife through the batter to create marble effect.

Put the sugar butter flour baking powder and eggs in a bowl. Just the way a cake should be. Making a marble cake can be tricky but it s easy if you follow my tips. Then in a random fashion spoon the chocolate batter overtop of the orange batter and finish with the rest of the orange batter.

There s a printable recipe further down the post alternate spoonfuls of the batter in the pan. Chocolate orange marble cake. Start with three spoonfuls in the bottom two of the plain batter with the chocolate batter in the middle. Beat with an electric whisk for 3 to 4 mins until pale and creamy.

Add in remaining 1 4 teaspoon baking soda and stir. Bake in 350 f oven for about 1 hour check and see if cake is done if not keep in until a skewer inserted in centre of cake comes out clean shouldn t take. Bake at 350 for 30 minutes or until cake springs back when lightly touched. Grease and line the base of a loaf tin 8 x 21cm 2lb with baking parchment.

Heat oven to 180c fan 160c gas 4. Then top it with 1 2 of the chocolate batter. In a small saucepan melt chocolate and water until smooth. In another bowl stir together the flour baking soda baking powder and salt.

This is a must for chocolate orange lovers. Fill and frost with orange buttercream frosting. I made this yesterday and did as suggested and made individual ones using muffin cases they are delightful. Cool cakes in pans 10 minutes.

It is moist and melt in the mouth with a not too sticky crumb. Beat the butter sugar eggs and flour together in a large bowl with an electric whisk or in a food processor until lump free. Transfer half the mixture into a second bowl. And the crumb oh the crumb.

Spoon chocolate batter here and there over orange batter and cut through with spatula or knife to make a marbled effect. Remove from pans and cool completely on racks. 16 nov 2016 by magpie 1892. Beat the flour mixture into the creamed ingredients.