Chocolate Orange Marble Cake Mary Berry

Our chocolate orange cake recipes include simple sponges loaf cakes and showstoppers.

Chocolate orange marble cake mary berry. Sometimes called marble cake mary berry s chocolate and vanilla swirl cake recipe is the perfect slice to go with a cuppa. Mary berry s marbled chocolate ring cake as featured in her baking bible. Recipe from my kitchen table. Spoon the vanilla and chocolate cake mixtures randomly into the prepared tin until all of the mixture is used up and gently level the surface.

Spread the cold cake evenly with the icing then drizzle the melted white chocolate over the top. Put the sugar butter flour baking powder and eggs in a bowl. 100 cakes and bakes bbc 7 99 by mary berry available. I was pleased to see the marble pattern showing.

Pour the melted chocolate onto a large flat plate baking sheet or marble chopping board and leave to cool. 40 45 minutes plus cooling. 63 ratings 4 6 out of 5 star rating. If you don t have a piping bag you can use a plastic bag for the white chocolate drizzle but you ll need a 1 75 litre 2 pint ring mould for the cake.

Grease 2 x 20cm round sandwich tins and line the bases with baking paper. Bake for 50 minutes 1 hour until the cake is well risen springy to the touch and beginning to shrink away from the sides of the tin. 225g 8oz caster sugar 225g 8oz self raising flour 225g 8oz butter softened plus extra for. 100 cakes and bakes by mary berry bbc 7 99.

Preheat the oven to 180ºc fan160 c gas 4. Chocolate orange marble cake. To make the sponges measure the cocoa and boiling water into a large bowl and mix to a paste. Baked by me decorated by my daughter.

For a special tea time treat try this marbled coffee cake with coffee icing. Transfer half the mixture into a second bowl. This recipe is from mary berry s complete cookbook published by dk. From my kitchen table.

Once the chocolate has solidified hold a sharp knife between your thumbs and forefingers at both ends parallel to your shoulders with the blade at a 45degree angle to the surface of the chocolate then lightly draw the knife towards. For a deliciously nostalgic cake combine a classic flavour combination of orange and chocolate in this retro two tone bake 1 hr and 10 mins. Also good served warm as a dessert with custard. Beat with an electric whisk for 3 to 4 mins until pale and creamy.

Spread the cold cake evenly with the icing then drizzle the melted white chocolate over the top. Orange berry wedding cake.