Chocolate Marble Mirror Glaze Cake

This chocolate mousse cake has a layer of chocolate cake on the bottom strawberry jelly layer in the middle and lots of homemade chocolate mousse.

Chocolate marble mirror glaze cake. You can halve or quarter the recipe for a smaller yield. Makes glaze for a dozen 10 inch cakes. Certain fillings need to be kept in a fridge. And step by step instructions on making a super sexy chocolate mirror.

Swirl them gently with a spoon. Begin pouring the onto the center of the cake then slowly work your way out to the edges. Covered with shiny chocolate mirror glaze and topped with strawberries. 500g enough to glaze an 8 inch cake.

Place the cake on a stand over a sheet tray to catch any excess glaze. A freshly made glaze is best stored in a refrigerator in an airtight container for up to 10 days. Store glaze in the fridge in an airtight container for up to 1 week. The mirror glaze will stay shiny for a day or two.

A glazed cake does not need to be chilled however the determining factor is the filling. It can be made with dark chocolate white chocolate or colored. Learn the easy way to master tempering chocolate like a pro and why you need to do it. Pouring the mirror glaze over the cake.

Carefully pour the glaze over the cake. Whisk together the flour baking powder and salt in a bowl. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds. Pour the colored glazes back into the biggest bowl of black and blue glaze.

Preheat the oven to 350 degrees f. A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. It sets nicely over layers of biscuit chocolate mousse and rum syrup and keeps decorative swiss meringues in place for a truly decadent treat. I like to rest the cake on a small cake pan or a wide and short glass.

Chef dominique ansel s chocolate cake recipe is the perfect canvas for this dark chocolate mirror glaze. The chocolate mirror glaze recipe i m sharing with you today is very easy to make. 700 grams chocolate white or dark 24 5 ounces.