Chocolate Bourbon Pecan Cake

Sprinkle chopped semisweet chocolate bar over top of cake.

Chocolate bourbon pecan cake. Mix flour with pecans and fold into chocolate mixture. Add the bourbon to the chocolate mixture then fold the yolk and sugar mixture into the chocolate mixture. Press remaining 2 cups pecans into sides of cake. Cool cake in pans on rack for 10 15 minutes.

Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Chocolate bourbon pecan cake chocolatey cake with brown sugar buttercream infused with bourbon and pecans. Place first cake onto serving platter. Frost top of cake with german chocolate icing and sprinkle chopped pecans on top.

2 1 4 teaspoons baking powder 3 4 teaspoon cinnamon 1 2 teaspoon salt 1 2 cup bourbon 1 2 cup milk 1 1 2 teaspoons vanilla extract. Garnish with whole pecans and drizzle top with whiskey caramel sauce. Remove from pan to wire rack. Spread bourbon buttercream frosting between layers and on top and sides of cake sprinkling 1 4 cup pecans on top of frosting for each of the layers.

A new layer cake recipe by our contributor tessa huff. 2 2 3 cups cake flour. Place second cake on top of first cake. Deep into fall and stormy weather season i find myself searching for foods of comfort and decadence.

Using an electric mixer beat egg whites and half of the remaining sugar to form soft peaks then fold into chocolate mixture.